Taste the Valley

Among the most interesting activities offered by our network are tastings of local products, visits to production sites and cooking classes. Thanks to the expert guidance and storytelling of our partners, you’ll get to know the region from an authentic food and wine perspective.

Ventricina Production and Tasting

Winery Tour and Wine Tasting

Homemade Pasta Class and Tasting

Our Producers

VINO COTTO CUPELLESE

Vino cotto is a beverage that has been produced for centuries in the Abruzzo–Marche region. Even today, this traditional wine follows the ancient methods once used by the Piceni and later by the Greeks. Just like the ancient Romans, it is still enjoyed at the end of a meal.

TRUFFLE

In a land as rich as ours, PROFUMINO was born from the endless passion for truffles that the Caracciolo family has carried forward for two generations. For over 25 years, they have been searching for and finding the truffles that our wonderful land has to offer.

VENTRICINA

At La Genuina, you’ll find a personalized and unique service, marked by the highest quality meats and ancient knowledge passed down through generations. The queen of cured meats in this region is undoubtedly Ventricina.

OLIV OIL

Frentum’s mission has always been to produce an extra virgin olive oil unlike any other, one that places nature at the heart of everything, enhances biodiversity and highlights the many benefits for both health and overall well-being.

At Claudio’s winery, you’ll find organically certified Tintilia, with meticulous grape selection, traditional and non-invasive processing methods and a deep respect for the character of the original grape variety.

CLAUDIO CIPRESSI

ORGANIC PRODUCTS

With Verdebios, you’ll discover a company that produces food using organic methods while respecting seasonal cycles. Ancient grains, pasta, cured meats, olive oil and much more can all be found there.

OLIV OIL

For Trespaldum, sustainability is not just a company value, it’s a cornerstone of their identity. It means investing in the future to help create the best possible environment for the coexistence of nature and humanity.

ORGANIC PRODUCTS

Biofattoria Licineto produces using organic methods: organic and D.O.P. “Colline Teatine” extra virgin olive oil, Sulla and wildflower honey, vegetables preserved in extra virgin olive oil, fruit compotes sweetened with honey, wild oregano and Ventricina Vastese.

ORGANIC PRODUCTS

Agroalimentare Valle del Trigno’s long-standing commitment to organic methods has led to the production of high-quality extra virgin olive oil, artisanal pasta and natural essentials. Discover the authentic taste of nature.

Testimonials

La Genuina is a family-run delicatessen specializing in ventricina, all handcrafted and made with natural methods. The shop is small and the staff is friendly and welcoming.

Giovanni

A stunning location, warm hospitality, and excellent tasting products, perfectly paired with wines from one of the top producers in the Molise wine scene today. A heartfelt thanks to my dear friend Agata for joining me on this experience, and to the host and his team for their elegance and kindness. See you soon!

Nicoletta

★★★★★ LA GENUINA

★★★★★ CLAUDIO CIPRESSI

Sometimes I feel like I’m not just adding a condiment to my dishes, but a true elixir of health. Personally, I use it exclusively as a raw dressing. I often find myself snacking by simply drizzling it over bread and it’s incredibly hard to stop!

★★★★★ FRENTUM

Massimo

Excellent beetroot and lentil burger, served with raw pumpkin and carrot spaghetti, all totally ORGANIC! Absolutely worth trying!

★★★★★ VERDEBIOS

Elisa